Mr. Lin Chi and his partners founded Aburii, a lively Wagyu Yakiniku restaurant located in the heart of TTDI, Kuala Lumpur.
Meet Lin Chi, the owner and operational mastermind behind Aburii. With decades of experience savoring Japanese cuisine and honing his palate to discern the finest flavors, the team curates an unparalleled dining experience at Aburii.
Aburii’s A5 Wagyu is imported from Miyazaki Prefecture, renowned for producing some of the world’s most exquisite beef. The team’s meticulous selection process ensures that every cut of Wagyu served at Aburii embodies the pinnacle of quality and flavor.
Each dish reflects the owner’s passion for culinary excellence and his commitment to offering guests an unforgettable gastronomic journey.
Aburii specializes in Wagyu yakiniku and also offers fresh Japanese seafood.
Additionally, Aburii is a pioneer of Wagyu omakase in Malaysia, with curated and led experiences by Chef Zeniq.
Wagyu omakase is served at high counter seats, where customers are attended to by the chef.
Aburii offers Halal-certified Miyazaki A5 Wagyu, imported biweekly, ensuring only BMS11 or BMS12 Miyazaki A5 Wagyu is served.
This Ramadan, Aburii has infused local delights into its menu, including Japanese A5 Wagyu beef rendang, which customers adore for its taste and melt-in-your-mouth texture.
Aburii’s concept features an upscale yet enjoyable Japanese dining experience.
Some of Aburii’s favorite dishes include Wagyu combos (Shibuya 400g combo and Ginza 600g combo), A5 Wagyu gyoza, Foie Gras unagi tempura, and Charcoal fried chicken.
